Prepd Skillet Recipes

After extensive testing, this French omelette recipe—adapted from Julia Child’s Mastering the Art of French Cooking—delivers classic, foolproof results. The key takeaway: read the instructions thoroughly before starting, as the entire cooking process takes less than a minute. Simple, elegant, and timeless.

French

Cast Iron French Omelette

Capture the magic of spring mornings with these light and fluffy Strawberry Shortcake Pancakes. Layered with juicy fresh strawberries, pillowy whipped cream, and a drizzle of sweet strawberry syrup, this breakfast feels like dessert and makes any morning feel like a celebration. Perfect for weekend brunches or creating sweet memories with loved ones.

Holiday Cooking

Strawberry Shortcake Pancakes

This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy goat cheese, and fresh herbs!

American

Vegetarian

Spring Vegetable Frittata

This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup. Although corn syrup is traditionally used to make pecan pie, this recipe uses maple syrup instead. A touch of sour cream creates a silky smooth texture and plenty of toasted pecans add a nutty crunch to every bite. Cast iron is an excellent conductor of heat and the perfect pan to use when you want a pie with a golden, flaky, evenly baked crust.

Cast Iron Skillet Maple Pecan Pie

This Cast-Iron Lemon Blueberry Cobbler is sweet and tart and bursting with berry flavor!

Cast-Iron Lemon Blueberry Cobbler

Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.

Big Flavor Broccoli

The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan—as the skillet heats, the skin slowly renders and crisps.

Crispy-Skin Salmon with Miso-Honey Sauce

This multi mushroom mix will become your go-to

Cast-Iron Mushrooms

Hanger steak pairs perfectly with a hearty red wine reduction.

Hanger Steak with Mushrooms and Red Wine Sauce

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake.

Apple-Walnut Upside-Down Cake

Italian flavored turkey meatballs stuffed with mozzarella cheese and simmered in delicious marinara sauce.

SKILLET MEATBALLS IN MARINARA SAUCE

Cast-Iron Hasselback Potatoes

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

Date Night Pork Chop

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

Butternut Squash Shakshuka

A simple white wine pan sauce brings this one-skillet dinner together.Pan-Seared Sausage with Lady Apples and Watercress

Pan-Seared Sausage with Lady Apples and Watercress

Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.

Skillet Hash Browns

This energy-sustaining bread makes beautiful toast.

Seeded Whole Grain Soda Bread

Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.

Cornmeal Hoecakes

Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished.

Pan-Roasted Chicken with Harissa Chickpeas

Cornmeal Biscuits with Chorizo Gravy and Scallions

This Dutch baby is great for breakfast; sub out pastrami for roasted veggies to make this recipe vegetarian.

Reuben Dutch Baby

"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he says.

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.

Skillet Chicken Pot Pie with Butternut Squash

When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.

Skillet Peach Cobbler

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

All recipes